How can you make the tasty Cajun chicken with the help of PERFECTLY CAJUN?

cajun chicken

How can you make the tasty Cajun chicken with the help of PERFECTLY CAJUN?

Do you know the secret behind the awesome taste of fried chicken? The answer is it’s the marinade. And same is the case with the cajun chicken whose seasonings are prepared by taking into account the exact proportions of the particular ingredients. So are you ready to know about the recipe for cajun seasonings?

Also, there is a surprise for you at the end. So keep reading!

RECIPE FOR CAJUN SEASONINGS

So today we are going to make the cajun seasonings that can serve twelve times (if the exact proportion of the seasonings is used)

Ingredients required

Innards to be put in ‘2 tablespoons’

  • Garlic Powder

  • Paprika

  • Italian seasonings

  • Salt

Innards to be put in ‘1 Tablespoons’

  • Black pepper

  • Onion powder

  • Cayenne pepper

  • Dried thyme

Now what you have to do is, just mix all the ingredients in the bowl and store them in the pantry for use. But this should only be used within 6 months.

So I told you that you do not want to be bothered by shopping and check whether you are buying the quality ingredients or not. Also keeping in mind the proportions may be a cumbersome task for you.

So to get rid of it, we are going to introduce the surprise and that is the readymade cajun seasonings ‘ PERFECTLY CAJUN’

Buy it if the guests have approached all of the sudden and you found that the homemade cajun seasoning is finished. And of course, you would not be having the time to make the seasoning all over angina at home. So opting up for buying ‘Perfectly cajun’ is the best thing you can do in this particular situation.

This ready-made seasoning is made with organic ingredients. Besides inducing the exotic taste, some secret but healthy additions are also done which make you think ‘What is it?

So let us try a cajun chicken recipe with this exotic and authentic cajun seasoning:

For that you will be requiring the following ingredients:

  • Vegetable Oil ( 2 cups)

  • Dried Italian seasoning (3 Tablespoons)

  • Garlic Powder (Incorporate according to your wish)

  • Lemon Pepper (2 Tablespoons)

  • Boneless chicken halves of the barest(10)

  • PERFECTLY CAJUN seasonings (2 Tablespoons)

Instructions

  • Step 1:

First of all, mix all the ingredients in the bowl along with the oil. Make sure you are whisking all the material together well.

  • Step2:

Now coat the chicken breasts evenly 7 thoroughly with the mixture. Once you are done with coating, place them in the refrigerator for 3 to 4 hours.

  • Step 3:

Now Preheat the grill. Take the chicken out of the refrigerator and drain the excessive mixture. Brush it lightly with the oil and grill it. The grilling should not be done for more than 6 to 8 minutes.

Takeaway

If you have PERFECTLY CAJUN available then you can easily and deliciously make this recipe at home. And it is guaranteed that your guests are going to like it for sure. But yes, if you are willing to order the chicken from the best chicken cooking shop, then you can surely count on KRISPY CRUNCHY CHICKEN.

cajun chickenfried chicken

Facts about Fried Chicken – Origin, Variations, Broilers and Buttermilk Brine

Chicken can only attain the best flavours if it’s cooked right. Fried chicken is that dish that is quintessentially tasty when it is cooked by taking into account the perfect measures. The people who complain that their chicken is not that tasty as that of the restaurant, they are either not making the right marinate or are not marinating them in the right way. Even worse, some people do not know the right technique to fry. The technique used to make the cajun chicken is not that difficult as compared to the fried chicken since the chicken has to be seared at the required flame.

  • Origin

Many historians were found fighting over the origin of the fried chicken. Since the majority wins. Many historians are of the view that the frying technique was first of all applied by the Scottish people and after them, it was Americans who took charge of ameliorating the technique. The reader might be interested to know which techniques people would prefer when frying was not introduced. Well! It was boiling and baking.

  • Occasional dish

Before World War II, fried chicken was considered a dish that would only get served in the wake of special occasions. It was because of the considerably longer time taken for its preparation that made it one of the fanciest dishes.

  • Slavery

If this dish was kept restricted to the people who belonged to the high class only, then this dish would never have become that popular.

  • Broilers are suitable chickens

If you think that you can cook any variety of chicken when you are wrong because broiler, the breed of the chicken which is specially bred with the motive that the shortest time is taken by the chicken to get cooked. If you try cooking out other varieties, then you may experience the difference in taste flavour, aroma, tenderness and juiciness.

  • So many variants

There are so many variations in the chicken recipes. This is the predominant reason that each country is known for their specific kind of recipe for the fried chicken. Who can fire gets the delicious Korean recipe in which the double-fried chicken is sipped in a sauce that is sweet and savoury?

  • Which is the unhealthiest variety of the chicken?

The Nashville variety of chicken is considered the unhealthiest one. It is because of the technique which involves the dunking of the fried chicken in the chile-infused oil.

  • Frying methods

Are you also the one who had earlier thought that there is only one method of frying. It is not, my dear. The categories in which the fried chicken is divided based on the process of the frying:

  • Deep frying

  • Pan-frying

  • Pressure frying

  • Buttermilk brine

Most of the restaurant’s skip this step because of which they fail to infuse the required flavours in the chicken. The brining of the chicken in the salty and the psyched buttermilk is crucial for the retention of the ultimate tenderness and juiciness simultaneously.

Takeaway

If you have water in your mouth then what are you waiting for? Pick your phone up and place an order with us.