What’s the chef’s secret to make the extra crispy and tasty fried chicken?


What’s the chef’s secret to make the extra crispy and tasty fried chicken?

If you want to taste something heavenly, healthy, and exquisite, then the food option like Cajun chicken from the Krispy Krunchy Chicken is the best choice for you. Well! There is one more option which people drool over…Do you know ‘’What it is?’ Without any doubt, it is fried chicken because of its crispiness, freshness, and exceptional quality. It is way better than anyone you can have expected it to be.

People love to have fried chicken, and most often they try to make it at home, just the way they tried it at their favorite place. To be frank, It’s tough! The experienced chef has the skills and knowledge to make it & through years they have learned how to make it perfect.

Do you know?

The traditional methods used for the fried chicken preparation are brine marinade or buttermilk marination.

Do you want to get a little secret on how to prepare restaurant-style fried chicken? We are here to tell you the same. It is the recipe which you need to make the best chicken of all time.

Basic Instructions to make the tasty and crispy fried chicken

  • Mix the ingredients

Take one bowl and then add in all the ingredients which are needed for the buttermilk-brine marinade. After that, add chicken pieces to the bowl. For best results, chicken has to be refrigerated for at least 4 hours, if overnight is not possible.

  • Add in the spices

Take another bowl in which to add in the flour mix. Into the same add the powdered spices in the right amount.

  • Take a rack

Then take a rack and then keep it on the baking sheet. Then take out the chicken pieces which you have kept in the bowl earlier. It is best to keep it on the rack so that the excess amount of buttermilk is drained.

  • Follow the approach of double dredging

You need to divide the flour mix into 2 different bowls. Then take the chicken piece kept on the rack & dip it into the flour mix. Make sure it is coated evenly from all sides. After that, dip it into the buttermilk mixture. Then again go for the second flour mix. When you do this, the chicken is extra crispy as the outer part will get a good coating.

  • Get the deep bottomed vessels

Then add oil and let it heat properly. Add 2 to 3 pieces and keep the flame medium. Fry it for 3 minutes, and once it’s golden brown. Make sure that you fry it from both sides. Once it’s done, keep it on the rack for around 5 minutes, and then you can serve it.

Let the professional chef serve you!

We know it can be a hassle to follow all the steps to ensure the final results are the best. In addition, the stressful life will make it even tougher to let you take out some time and make your favorite meal. Don’t worry! At Krispy Krunchy Chicken, you will get the best type of chicken meal to let your taste buds dance to the tune of ‘Good and Quality Food’.

cajun chickenchicken

A step-by-step recipe to make the immensely flavorful fried chicken

Whenever we try our hands-on cooking either the fried chicken and the cajun chicken, we are often afraid of wasting the chicken pieces since we are not sure whether we will be able to come up with the right flavours and techniques. Here in this blog, we are going to tell you the step-by-step recipe for making the fried chicken:

Step One: Choose the right cuts

The first step is to start with the choice of the chicken. Usually, people stick with dark meat. Dark meat is one of the most flavourful kinds of milk.

Make sure that you are flattening the chicken.

Step Two: Seasoning

In this step, the chicken is supposed to get seasoned. As far as the seasonings are concerned, you are supposed to put the following in the chicken:

  • Kosher Salt

  • Black Pepper

  • Garlic Powder

  • Herbs and spices

  • Mustard Powder

  • Paprika

  • Chilli Powder

  • Cumin Powder

  • Cayenne Powder

Step Three: Seasoning of the flour

As far as step three is concerned, then it involves dredging the chicken in the flour. But make sure, the flour in which you are dredging the chicken should be properly seasoned with the different herbs and spices.

Step Four: Let it rest

Sometimes doing nothing means doing everything. Once you have coated the chicken in the herbs and spices, then let it rest for a few minutes.

Step Five: Fry the chicken

After the chicken has rested for a few hours, then it is time for you to fry the chicken. Take a deep bottomed vessel and put some oil in it (Preferable: fill the oil up to ½ inches).

Note: It is the cast iron skillet that is considered ideal for frying the chicken.

Step Seven: Continue With frying

Try to flip the chicken once one side of the chicken is nicely fried. It approximately takes 7 to 10 minutes to fry one side of the chicken nicely.

Step Eight: Put the fried chicken on the wired rack

In this step, you need to put the fried pieces of the chicken in the wired rack. The main benefit of doing that is the chicken will get o drain nicely, so that your taste buds just only have to taste the fried and crusty version of the chicken and not the soggy one which is surrounded by an oily layer.

Final Comments!

If you are a great fan of the crispy and crunchy chicken, then try out this recipe. It is surely going to make you come up with the most delightful and flavorful chicken.

If you wanna try this recipe out, then after trying, please tell us how did you liked it. If you have found it useful then please let us know. We shall be very happy to have your happy reviews.

Also, if you want to get acquainted with many such recipes, then write to us. We have so many non-shared recipes. We would be willing to share those recipes with you.