What’s the chef’s secret to make the extra crispy and tasty fried chicken?


What’s the chef’s secret to make the extra crispy and tasty fried chicken?

If you want to taste something heavenly, healthy, and exquisite, then the food option like Cajun chicken from the Krispy Krunchy Chicken is the best choice for you. Well! There is one more option which people drool over…Do you know ‘’What it is?’ Without any doubt, it is fried chicken because of its crispiness, freshness, and exceptional quality. It is way better than anyone you can have expected it to be.

People love to have fried chicken, and most often they try to make it at home, just the way they tried it at their favorite place. To be frank, It’s tough! The experienced chef has the skills and knowledge to make it & through years they have learned how to make it perfect.

Do you know?

The traditional methods used for the fried chicken preparation are brine marinade or buttermilk marination.

Do you want to get a little secret on how to prepare restaurant-style fried chicken? We are here to tell you the same. It is the recipe which you need to make the best chicken of all time.

Basic Instructions to make the tasty and crispy fried chicken

  • Mix the ingredients

Take one bowl and then add in all the ingredients which are needed for the buttermilk-brine marinade. After that, add chicken pieces to the bowl. For best results, chicken has to be refrigerated for at least 4 hours, if overnight is not possible.

  • Add in the spices

Take another bowl in which to add in the flour mix. Into the same add the powdered spices in the right amount.

  • Take a rack

Then take a rack and then keep it on the baking sheet. Then take out the chicken pieces which you have kept in the bowl earlier. It is best to keep it on the rack so that the excess amount of buttermilk is drained.

  • Follow the approach of double dredging

You need to divide the flour mix into 2 different bowls. Then take the chicken piece kept on the rack & dip it into the flour mix. Make sure it is coated evenly from all sides. After that, dip it into the buttermilk mixture. Then again go for the second flour mix. When you do this, the chicken is extra crispy as the outer part will get a good coating.

  • Get the deep bottomed vessels

Then add oil and let it heat properly. Add 2 to 3 pieces and keep the flame medium. Fry it for 3 minutes, and once it’s golden brown. Make sure that you fry it from both sides. Once it’s done, keep it on the rack for around 5 minutes, and then you can serve it.

Let the professional chef serve you!

We know it can be a hassle to follow all the steps to ensure the final results are the best. In addition, the stressful life will make it even tougher to let you take out some time and make your favorite meal. Don’t worry! At Krispy Krunchy Chicken, you will get the best type of chicken meal to let your taste buds dance to the tune of ‘Good and Quality Food’.