Facts about Fried Chicken – Origin, Variations, Broilers and Buttermilk Brine

Facts about Fried Chicken - Origin, Variations, Broilers and Buttermilk Brine
cajun chickenfried chicken

Facts about Fried Chicken – Origin, Variations, Broilers and Buttermilk Brine

Chicken can only attain the best flavours if it’s cooked right. Fried chicken is that dish that is quintessentially tasty when it is cooked by taking into account the perfect measures. The people who complain that their chicken is not that tasty as that of the restaurant, they are either not making the right marinate or are not marinating them in the right way. Even worse, some people do not know the right technique to fry. The technique used to make the cajun chicken is not that difficult as compared to the fried chicken since the chicken has to be seared at the required flame.

  • Origin

Many historians were found fighting over the origin of the fried chicken. Since the majority wins. Many historians are of the view that the frying technique was first of all applied by the Scottish people and after them, it was Americans who took charge of ameliorating the technique. The reader might be interested to know which techniques people would prefer when frying was not introduced. Well! It was boiling and baking.

  • Occasional dish

Before World War II, fried chicken was considered a dish that would only get served in the wake of special occasions. It was because of the considerably longer time taken for its preparation that made it one of the fanciest dishes.

  • Slavery

If this dish was kept restricted to the people who belonged to the high class only, then this dish would never have become that popular.

  • Broilers are suitable chickens

If you think that you can cook any variety of chicken when you are wrong because broiler, the breed of the chicken which is specially bred with the motive that the shortest time is taken by the chicken to get cooked. If you try cooking out other varieties, then you may experience the difference in taste flavour, aroma, tenderness and juiciness.

  • So many variants

There are so many variations in the chicken recipes. This is the predominant reason that each country is known for their specific kind of recipe for the fried chicken. Who can fire gets the delicious Korean recipe in which the double-fried chicken is sipped in a sauce that is sweet and savoury?

  • Which is the unhealthiest variety of the chicken?

The Nashville variety of chicken is considered the unhealthiest one. It is because of the technique which involves the dunking of the fried chicken in the chile-infused oil.

  • Frying methods

Are you also the one who had earlier thought that there is only one method of frying. It is not, my dear. The categories in which the fried chicken is divided based on the process of the frying:

  • Deep frying

  • Pan-frying

  • Pressure frying

  • Buttermilk brine

Most of the restaurant’s skip this step because of which they fail to infuse the required flavours in the chicken. The brining of the chicken in the salty and the psyched buttermilk is crucial for the retention of the ultimate tenderness and juiciness simultaneously.


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