How to make the best fried cajun chicken tenders with preciseness
Are you also a chicken lover like me? Then do not go anywhere, because here is an interesting chicken recipe for you that you are sure to love. Do you have any guesses? Yes!! You guessed it right, it is fried cajun chicken tenders. So if you also consider this point valid that no matter how precisely you carry out the techniques to make the ultimate fried chicken and cajun chicken, it never gives the restaurant the taste. Then the ensuing piece of information is for you. In this information, you will get yourself acquainted with amazing tips to make the chicken.
• Choose the right utensil
Nowadays most restaurants or chicken shops make use of skillet because these are efficacious in dominating the temperature. You are free to choose from the alternatives of the electric skillet and the stove skillet. The predominant benefit of using the skillet is that you can choose the right temperature at which the chicken should be cooked.
• Pick out the right oil
Choice of oil is also very important. You should choose the oil which does have a high smoking point. The first choice of professional chefs is refined coconut oil. This oil does not only have a high smoking point but is also cheaper than avocado oil. The chicken which is fried in these oils is cooked nicely from both the inside and the outside.
• Select the right kind of chicken
For making the fried cajun chicken tenders, one should select the chicken breasts and it is advised to cut them in strips that are not more than 1 inch.
Which dips go best with the friend cajun chicken tenders?
It thoroughly depends on the choice of the individual which dip he would like to take with the dish. You can choose the honey mustard if you are a sweet lover and you can choose the Zaxby’s sauce if you are a lover of exotic tastes.
This recipe is something that you can eat by incorporating the various side dishes. The side dishes could be anything like the following:
• Creamy coleslaw & Caesar Salad
• Tangy broccoli & Deviled eggs salad
• Classic Potato Salad
So next we are going to discuss the recipe for the cajun chicken:
• Firstly, In the flour mix all the cajun chicken seasonings along with the ginger and garlic powder.
• In the other bowl, add two eggs and sauce and bet them together.
• One by one dip the chicken breasts in the eggs and afterwards coat them in the flour.
• Now comes the last stage in which after heating the oil to the required temperature, you can fry the chicken tenders and make them ready to serve.
But it is relevant to mention here that if you are using a utensil that is 12 inches in depth, then you need to put oil only up to 2 inches and that will be sufficient too. One more thing, do not forget to take a selfie with the prepared chicken and post it on Instagram by tagging us.