The unique and the Most wanted recipe to make the luscious chicken strips

cajun chicken

The unique and the Most wanted recipe to make the luscious chicken strips

With our fried chicken strips, you are surely gonna enter the paradise of the taste. We at (Krispy and Krunchy) make sure that chicken strips are not only crunchy but they have been flavorful from inside. To enjoy the best taste of these, you should pair these with honey mustard sauce which is a whole lot of the following flavours:

  • Creamy

  • Sweet

  • Tangy

If you were the individual who used to admire the taste of the cajun chicken much more than the fried chicken, then your perspective is going to be changed and you are going to have two things in your priority.

So what about making chicken strips at home? Do you want to have the recipe? If yes, then read the subsequent information

First of all, you should collect the following ingredients:

  • Chicken Breasts (Boneless And Skinless)

  • Buttermilk

  • All-purpose Flour

  • Garlic Powder

  • Onion Powder

  • Cayenne Pepper

  • Salt

  • Pepper

  • Vegetable Oil

  • Sauce

  • Best Food Mayonnaise

  • Sour Cream

  • Yellow Mustard

  • Dijon Mustard

  • Honey

  • Lemon Juice

So here are the instructions, which you need to follow:

Step1:

First of all, cut the chicken breasts into strips after giving them a nice wash.

Step 2:

In this step, you are required to season the chicken strips nicely.

Step 3:

Now, here comes the need to marinate the strips in the buttermilk. If you want to cook them instantly, then 1 hour will be regarded as sufficient time for the marination. In case, you have to cook them on some other day or even the following, then it will be best if you will consider keeping them marinated for 24 hours.

Step 4:

Here comes the saucy step in which you should prepare the sauce by combining the best and the tasty ingredients like the following:

  • Mayonnaise

  • Yellow Mustard

  • Dijon Mustard

  • Honey

  • Lime Juice

Step 5:

Here, you need to combine the flour with the spices. You can use any kind of spices or even herbs as per your choice whose taste you would love to relish while having those tasty chicken strips.

Step 6:

Now, place the oil in the heavy gauge pan. Make sure the depth of the oil should be no more than 2 inches. The oil is to be left for heating on the medium flame.

Step 7:

Take the marinated chicken out and completely dredge it in the seasoned flour. Once thoroughly coated, here you need to put it back into the buttermilk followed by the seasoned flour. This step can be categorized as the secret to coming up with the best flavourful chicken strips.

Step 8:

To begin with this step, you should first of all test the oil.

Tip

To find out whether the oil is required to be heated or not, you should throw the few specs of flour in the pan and check whether they are sizzling nicely or not.

Once checked, now start putting the chicken pieces in the oil meticulously.

Make sure

That there should not be less than half an inch of the space between all the pieces of the chicken. Let the pieces come out golden brown. Turn it over and keep on repeating it for 3 minutes.

How to know if the chicken is nicely cooked?

The chicken will only be considered cooked if:

When you pierce the chicken with the fork, then it must come out clear.