What are the types of delectable fried chicken famous around the globe?
Trying out the various types of fried chicken
From the method to prepare to spice profile, everyone has their way to make chicken. Be it fried chicken, cajun chicken, or any other type, the taste is palatable and mouthful. The method of preparing, cooking, and serving fried & crispy chicken is unique in its way.
Do you know?
Scottish immigrants invented the iconic flavor and recipe of fried chicken. They were the first ones to come with the preparation method of frying the chicken instead of boiling it.
What are the types of fried chicken?
The American south is the classic dish that is prepared by soaking thigh, breast, wings, and leg cuts in buttermilk. Following that it needs to be coated in flour mixed with black pepper, cayenne, and other spices. After that it is fried in vegetable oil and the chicken buckets it is served. This helps to give it a crispy texture.
Japanese chicken karaage
Chicken karaage or Japanese fried chicken and uses the skin-on chicken thighs. The marination is done in soy sauce, garlic, ginger, and sake. The thighs will be dredged in potato starch & deep fried. It helps in creating a golden and crispy brown outer which is similar to tempura.
Italian Pollo Frito
For the Italian polls frito the marination is done in the perfect taste of garlic, the taste of Tuscany, bay, thyme, olive oil, and lemon. All of them are fried in the vegetable oil in the cast iron skillet which helps to give it the perfect taste. To top it off with better taste, cracked pepper, lemon, and herbs.
Brazilian Frango a Passarinho
Brazilian Frango a Passarinho is known for its charismatic taste and from the traditional tempero. The chicken is then blended with various types of seasonings. The flavors are made better with coriander seeds, oregano, cayenne pepper, cumin, and turmeric powder. Along with that add minced garlic and lime juice which makes the marinade even better. To get the authentic taste, you can also add olive oil and sauteed garlic right before you serve it.
Indonesian Ayam Goreng
With the Indonesia fried chicken, you can found different variations. These are referred to as Ayam Goreng which you can find at the family gathering or restaurants. It is made in the most basic form but cutting the chicken pieces of any part. The marination is done in the different species and it is immersed in oil till the time it turns out to be crispy and golden brown. It is known for its rich yellow coloring as turmeric is added to it. Some of the other types are garlic, bay leaves, and coriander.
Some of the tips suggested by professionals to fry chicken
- Before you cook chicken make sure to take it out from the fridge at least 30 minutes before.
- Make sure that you prefer to take every part of the chicken and try to cut them down into smaller pieces.
If you want to try a delectable and quality chicken at a comfortable place, then do visit our restaurant with your family & loved ones.